Nik Fields brings the spice to new Midtown kitchen house
Welcome to Native Elements, the place we spotlight the individuals, locations and merchandise of Phoenix.
In relation to Phoenix cooks, there’s no scarcity of award winners and famend eating places to pattern extremely acclaimed creations.
However there’s one other taste of tastemaker placing Phoenix on the culinary map, too. Enter Nik Fields, aka the Stylish Chef and the entrepreneur behind Stylish Chef Co. With 25 years within the culinary trade, Fields has constructed her model as a star chef, entrepreneur, writer, philanthropist, occasion producer and all-around social media powerhouse.
“Stylish Chef Co. is for meals fans who can respect contemporary substances, vogue with a splash of ‘slayage’ blended with uplifting power,” Fields defined.
This fall, Fields is taking the pop-up occasion and product enterprise aspect of her enterprise to a model new kitchen house in Phoenix’s midtown neighborhood — and he or she’s bringing the flavour, too.
Her new market (handle TBA) will characteristic, a 2,000-square-foot café, a neighborhood backyard, free assembly house for entrepreneurs and occasions, weekly brunches, a themed dinner collection in addition to 800 sq. toes of retail house.
“Stylish Chef Co. Market was created by happenstance,” Fields mentioned. “I used to be driving within the midtown space, seen a model new location and I actually mentioned, ‘that is the place the house of Stylish Chef Firm can be.’”
As for her inspiration for the house, he mentioned “these are all of the issues I wanted [and] needed and so they weren’t obtainable to me … I’m not constructing a desk for me, we’re constructing an area for us. Us, which means entrepreneurs.”
Whereas Fields plans to inventory the cabinets together with her signature line of Artisan olive oils, vinegars, natural teas, gourmand popcorn and natural easy syrups, she’s already increasing her choices by introducing such a line of seasonings, which harken again to her Caribbean Afro-Latina roots.
Forward of her market’s grand opening, the Stylish Chef caught up with Go to Phoenix to dish on her model growth, her ardour and all her native favorites.
Will we see new merchandise roll out main as much as your grand opening?
New merchandise are rolling out as we communicate. Because of the boycott of Goya, I’ve created a Sazón and Adobe spice mix, which landed nationwide recognition. Based mostly on the large help, we’ve added 4 further no-salt spice blends: garlic pepper, garlic & herb, cajun and an Italian herb mix. Now we have 10 blends complete now, and we can be as much as 20 by the top of the yr. We’re additionally including further olive oil and vinegar flavors, in addition to a premixed French dressing.
What are you able to inform us a little bit bit about your domestically sourced substances?
I’m an enormous advocate of natural and accurately sourced meals. I can be in partnership with a number of farms throughout the state in addition to past. Nevertheless, all of the lobster served within the restaurant will come from our lobster farm in Canada
While you head out of city for these occasions, how do you describe our metropolis?
I’m Brooklyn born, however I’ve been in Phoenix for a very long time — virtually 20 years. [I share that] Phoenix is a melting pot and the land of alternative, which ends up in development. It’s a wonderful place.
You’ve hosted “A Style of Stylish” pop-up eating experiences from the east to west coast, will these nonetheless be a part of your repertoire?
Sure, the model is about breaking down obstacles and constructing bonds by way of meals. Having my very own house will enable for larger and higher occasions that can enable focus solely on Phoenix.
When you might have company go to you, what’s one place it’s essential to take them to expertise whereas they’re right here?
My favourite restaurant is The Salt Cellar in Tempe. I’m a pescatarian and so they have a unbelievable number of every thing ocean. Additionally, Different Pointe of View at Pointe Hilton Tapatio Cliffs Resort can be one other scorching spot for scenic views.
What’s one Arizona or Phoenix expertise that’s in your bucket checklist?
Would you consider I haven’t visited the Grand Canyon? It is on my bucket checklist for certain.
What’s your favourite factor about our metropolis?
I really like that Phoenix is a melting pot and that Phoenix is open to tradition.
Apart on your new store, what does your plan for the yr forward entail?
The sky is the restrict! I’ve a whiskey model that can be releasing quickly. Some tv introductions occurring quickly … simply comprehend it’s new, modern and wanted.
Is there the rest you desire to native foodies in addition to future guests to know?
Stylish Chef Co. is rising and we sit up for showcasing what the model is about. I like to point out, as an alternative of discuss, that manner my whole imaginative and prescient could be displayed tangibly.
We won’t wait to see for ourselves.