Home Food And Drinks Tailgate Breakfast Burritos: California Fashion!

Tailgate Breakfast Burritos: California Fashion!





Okay, so my Solar Devils aren’t within the PAC 12 championship.  My tears have dried, my head remains to be held excessive, and I will nonetheless cheer for them in no matter bowl sport they find yourself. 


We nonetheless have loads of alternatives to tailgate with the Cardinals, so escape the Aussie grass-fed steak, put in your gear and make these AWESOME California Breakfast burritos for an early morning tailgate!





Aussie Tailgate Breakfast Burritos: California Fashion!


Prep Time: 15 minutes / Prepare dinner Time: 30 minutes / Servings: Four burritos



  • 2 lbs. Open Nature NY Strip loin steaks

  • Four massive, burrito dimension flour tortillas

  • 1 cup Shredded Mexican cheese mix

  • 1 cup pico de Gallo (recipe under)

  • 1 cup contemporary guacamole (recipe under)

  • 1 bag of frozen steak fries

  • eight massive eggs, crushed

  • 2 tbsp. Olive oil

  • Non-stick cooking spray




  1. Preheat oven and put together the steak fries in response to bundle instructions.

  2. Warmth a big skillet to excessive warmth and spray with nonstick cooking spray.  Add the crushed eggs and permit them to prepare dinner by way of, stirring sometimes. Take away from the warmth and put aside till prepared to make use of.

  3. Rub the steaks with olive oil, salt and pepper to style.

  4. Warmth a grill or grill pan to excessive warmth. Grill the steak for 3-Four minutes on both sides or till desired temperature is reached. Enable the steak to relaxation for a couple of minutes earlier than slicing into skinny strips.

  5. Warmth the tortillas for about 30 seconds within the microwave to heat them. 

  6. Within the heart of the tortilla, place just a few strips of steak, just a few of the steak fries, a big spoonful of scrambled eggs, 1/Four cup of shredded cheese, 1/Four cup of guacamole, and 1/Four cup of pico de Gallo.  Tuck the perimeters of the tortilla in and roll the burrito up till closed. Serve instantly. 


Pico de Gallo



  • 1 massive tomato, chopped

  • 1/Four pink onion, chopped

  • 2 tbsp, chopped contemporary Cilantro

  • 1 medium Jalapeño, seeded and chopped

  • Juice of 1 lime

  • 1/Four tsp. Every salt/pepper



  1. Mix all substances in a mixing bowl till mixed.




  • Four massive Avocados, peeled, seeded and chopped

  • 2 cloves contemporary Garlic, minced or pressed

  • Juice of 1 Lime

  • 1/Four tsp. every salt/pepper



  1. Mix all substances in a mixing bowl and stir till avocados are easy and creamy.