Our listing of made-in-Arizona packaged meals features a scorching sauce that received’t stop, honey from a beekeeper who cares, impossibly scrumptious peanut higher, flour made the old school approach, and salsa as thick and flavorful because the restaurant form. Meet your new grocery store obsessions.
Cutino Sauce Co.
Discover at: AJ’s Discover Meals, Complete Meals, La Grande Orange, Pane Bianco
Cutino Sauce Co’s Habanero scorching sauce is nothing in need of liquid gold. The combo of habaneros, candy onion, carrot, mustard, and lemon juice ship each kick and complexity for a sassy sauce that’s easy and citrusy. In different phrases, it is going to tantalize your style buds with out scorching them to oblivion. Proprietor Jacob Cutino’s full lineup of small-batch artisanal sauces is daring however not overpowering; the jalapeño, chipotle, verde, and miso ignite every thing from carnitas to cookies (verify their web site for recipes). Simply bear in mind: Slightly goes a great distance.
Sting ‘N’ Linger Salsa
Discover at: Sprouts
Jarred salsa might be difficult. Typically too runny or too blah, it nearly by no means tastes as fab or contemporary because the restaurant stuff. Sting ‘N’ Linger is the exception. Greater than a mere condiment, it’s concurrently saucy, scoopable, chunky, and filled with contemporary tomato taste. The key: Sting ‘n’ Linger preserves the contemporary chilies, peppers, onions, garlic, and cilantro with lemon and lime juice, or purple wine vinegar, however by no means chemical substances. Go raspberry chipotle for smoky sweetness, prickly pear for a tangy deal with, and ghost pepper for the last word sting.
Mediterra Bakehouse
Discover at: AJ’s Nice Meals, La Grande Orange
If fresh-baked bread is a spiritual expertise for you, get able to exalt Mediterra Bakehouse. Baked in Coolidge, Arizona, by Nick Ambeliotis, these crusty creations are made to final. Loaves are baked with longer fermentation instances, centuries-old strategies, and fewer components — typically solely flour, water, and salt. Bestsellers embrace the purple fife batard (an rectangular loaf made with regionally grown natural heritage purple fife grain), olive farm (a chewy farm bread full of salty Kalamata olives), and pecan cranberry (a naturally leavened loaf packed to the crust with half a pound of tart, dried cranberries and toasted pecans). All breads are baked in a brick fireside oven hand-built in France.
Audrey’s Chia Cookies
Discover at: Fry’s, Complete Meals, AJ’s Nice Meals, Sprouts
Audrey Martinez first heard of chia seeds when she was 50 and coaching for her first marathon. She says the little seeds gave her tremendous vitality and endurance. Satisfied of their superpowers, Martinez created Audrey’s Chia Cookies — a skinny, crispy, shortbread-style cookie that packs in as many chia seeds as doable. The bite-sized morsels are available lemon, almond, peanut butter, and chocolate chip, and are made with healthful components (flour, sugar, butter, eggs), by no means chemical preservatives or corn syrup. No, they received’t assure you’ll run a marathon, however they’re a straightforward and addictive option to get extra of these nutrient-dense seeds.
Hayden Flour Mills
Discover at: Sprouts, Complete Meals, Pane Bianco
Hayden Flour Mills is a labor of affection. Operated by the Zimmerman household since 2011, it began as an homage to the way in which flour was once made in Arizona. The Queen Creek-based mill makes use of solely heritage and historical grains, most grown in Arizona on small farms, and grinds them on an Austrian stonemill. No marvel native cooks like Chris Bianco, Proof Bread’s Jonathan Przybyl, and FnB’s Charleen Badman are followers, and use (or promote) Hayden merchandise. Professional tip: Attempt the white Sonoran all-purpose flour for cookies and fast breads; use the artisan bread flour for rustic loaves.
namiDOH Take N’ Bake Vegan Cookie Dough
Discover at: Complete Meals
It might be vegan, however even Homer Simpson would approve of this Doh! The mighty namiDOH Take N’ Bake Vegan Cookie Dough is the last word nostalgic deal with in a cute field. Vegan chocolate chip is available in an orange field, the gluten- and soy-free vegan chocolate chip is packaged in purple, and cosmic — an out-of-this-world combo of chocolate, white chocolate, potato chips, and low — is available in inexperienced. Bake ’em up for a heavenly cookie scent all through the kitchen or simply go straight in for the uncooked dough (no eggs!).
Peanut Butter Americano
Discover at: Sprouts, AJ’s Discover Meals, Fry’s
Peanut Butter Americano is like peanut butter with jazz arms. Positive, one taste is simply basic peanut butter — a two-ingredient combo of peanuts and sea salt — however the model additionally has flashy and decadent pairings. Choco blanco marries peanut butter and white chocolate, the cinnamon honey combines cinnamon and Arizona wildflower honey, and the darkish chocolate provides chocolate and vanilla to the combo. The flavors could also be showy, however nuts are roasted the old school approach, raked over a big griddle. Plus, every jar is hand-scooped and labeled proper right here in Phoenix.
Cactus Sweet Firm Jelly
Discover at: AJ’s Nice Meals
You’ve most likely pushed by Cactus Candy Company’s 24th Avenue manufacturing unit, the white constructing with “Cactus Sweet” written on it. And also you’ve most likely seen the prickly pear sweet, the yellow field with the pink, sugar-coated squares inside, an Arizona icon courting again to 1942. However have you ever tried the jellies and marmalades? Out there in a wealth of Southwestern flavors, the prickly pear cactus jelly is concurrently candy and tart, the jalapeño jelly has a touch of warmth, and the desert orange marmalade offers you a sucker punch of citrus. Sandwich it between Mediterra bread and Peanut Butter Americano for a very native PB&J.
Kettle Heroes
Discover at: Sprouts, Fry’s, AJ’s Discover Meals, Complete Meals
As soon as reserved for motion pictures and your microwave, bagged popcorn has exploded — and main the revolution is Kettle Heroes, a family-owned firm out of Tempe run by brothers Aaron and Rudi Sinykin. Flavors embrace hatch inexperienced chili cheddar, cinnamon sugar churros, prickly pear, and sea salted caramel. These kernels are popped to perfection and dusted in seasonings made with actual roasted inexperienced chiles, natural-aged white cheddar cheese, precise cinnamon, and pure sea salt to provide the puffed corn some actual taste.
AZ Queen Bee Honey
Discover at: Sprouts
AZ Queen Bee Honey is uncooked and unfiltered: It accommodates the helpful pollens mass-produced honey typically filters out. And since native bees pollinate native vegetation, once you purchase AZ Queen Bee Honey, you’re benefiting your space’s eco-system. Bottled by beekeeper and honey fanatic Audra Waddle, you possibly can thank the nectar of mesquite flowers and Arizona wildflowers for its mild and nuanced floral taste. Her cinnamon honey desert bloom provides in a touch of cinnamon — which means it is a really perfect addition to your morning espresso, French toast, charcuterie board, or ice cream.
