Right here’s your weekly roundup of food and drinks information from the Phoenix restaurant scene. Right now: barbecue kits, a reopening date for Kai, a brand new drink menu, and two incoming resort eating places.
U.S. Egg Has A New Cocktail Menu
Within the previous days (okay, like 2011), U.S. Egg was a sobering expertise. You ate via your hangover or still-drunkenness, and you probably did so with out breakfast cocktails. Then, just a few years in the past, U.S. Egg began serving alcohol. There’s now an entire new cocktail menu. The family-owned and operated native breakfast chain — areas all through the Valley — gives a bloody mary flight, a Dreamsicle cocktail, and new mimosa flavors (just like the Pink Cadillac). It additionally has takeout mimosa kits and particular person bloody marys to-go.
Patrick Gaudet can be working the kitchen at Cover by Hilton Scottsdale Previous City.
Cover by Hilton Scottsdale Previous City
Government Chef Named at New Scottsdale Lodge Restaurant
The identical resort group that simply opened a spot in downtown Tempe (house to Alter Ego) can be opening one other location in late September: Canopy by Hilton Scottsdale Old Town. This incoming boutique resort can have eating choices (a ground-floor restaurant and rooftop bar), and assigned to supervise all of it as government chef is Patrick Gaudet. He most not too long ago served as chef de delicacies at Boulders Resort and Spa and has additionally manned the stoves at Fairmont Scottsdale Princess Lodge, The Wigwam, and The Phoenician. (Nonetheless, his coolest office was most likely Fairmont Banff Springs Lodge.) Congrats, Patrick.
Kai Restaurant within the Gila River Indian Neighborhood can be again quickly.
Jackie Mercandetti Photograph
Kai Has Introduced a Reopening Date
The only real AAA 5 Diamond and Forbes 5 Star restaurant in Arizona has introduced its reopening date. Kai — which can be a Top 100 and a recently reviewed restaurant for us at New Instances — can be again on Thursday, October 1. Reservations may be made as early as September 15. Kai can be open Wednesday via Saturday for now, and the a la carte menu won’t be out there. However Chef de Delicacies Ryan Swanson has already created a multi-course prix-fixe tasting menu for future visitors, which is certain to impress.
Cielo can be right here in October.
Cielo Will Be the Onsite Restaurant at Adero Scottsdale
One other luxurious resort and one other spare-no-expense resort restaurant, Adero Scottsdale, is opening on October 1. With it comes Cielo, the brand new resort’s onsite restaurant. Particulars are scarce in the mean time, however we all know that menu gadgets can be made with regionally sourced elements, the craft cocktails will lean closely on tequila and mezcal, and beer will come from Fountain Hills’ Bone Haus Brewing (effectively, a variety of the beer, anyway). Cielo is Spanish for sky, which is sensible, because the restaurant will provide loads of scenic outside seating.
The Little Miss BBQ field has a recipe card, spices, and a comfortable tee.
Sportiqe Consolation Field — Little Miss BBQ Version
Keep in mind when the Tempe-based Sportiqe pushed out a Pizzeria Bianco-themed box earlier this summer season? Nicely, they’re again with the Little Miss BBQ version. This “consolation field” gives a good smattering of goodies for barbecue followers, together with Little Miss BBQ sauces, seasonings, and a recipe card for ribs from barbecue guru Scott Holmes. And naturally, there can be gear, together with a T-shirt, hoodie, and face masks. Bins are $75 until bought out.
Try our Phoenix Restaurant Directory to see which Valley eating places are providing takeout, supply, and dine-in providers.