Home News 12 Nice Cajun and Creole Eating places in Metro Phoenix

12 Nice Cajun and Creole Eating places in Metro Phoenix


Po’boy sandwiches (fried seafood atop a prolonged piece of recent, crusty French bread), etouffee and gumbo (shellfish served over rice in a soup-like sauce), and beignets (deep-fried, pillow-like pastries beneath powdered sugar) are all available within the Phoenix space, if the place to look.

Listed below are 12 native spots whose meals can transport you to a French Quarter sidewalk cafes or a bayou cookout.

Offended Crab Shack

A number of Areas

This super-casual, put-on-a-bib form of place has a handful of areas in metro Phoenix. At Angry Crab Shack, starters embrace the Cajun Fries With an Angle, that means crispy fries served loaded with gumbo. You’ve additionally received po’boys with choice of shrimp, soft-shell crab, catfish, or beer-battered cod in your baguette. Or attempt the by-the-pound Cajun Seafood Boil with alternative of head-on or -off shrimp, king or snow crab, lobster, clams, blue mussels, and crawfish. Vary your spice stage from “Me No Likey” spice to “Ridiculously Scorching.”

Try the dirty rice at Baby Kay's Cajun Kitchen.EXPAND

Strive the soiled rice at Child Kay’s Cajun Kitchen.

Lauren Cusimano

Child Kay’s Cajun Kitchen

2051 South Dobson Street, #18, Mesa

Since 1989, Baby Kay’s Cajun Kitchen has been serving the Valley — extra not too long ago, the individuals of Dobson Ranch in Mesa — some decently genuine Cajun meals. Suppose boudin balls, gumbo by the cup or bowl, and shrimp etouffee. The restaurant additionally gives regional sides just like the purple beans and rice, jambalaya, and soiled rice, a fiery combo of rice blended with seasoned floor beef, spicy pork sausage, and veggies. And should you’re attempting to maintain it mild, they’ve received an array of salads together with the fried catfish salad, crab and shrimp salad, and the Lagniappe (Cajun for “slightly one thing additional”).

Cuff has many options in downtown Glendale, many of which are Cajun-inspired.EXPAND

Cuff has many choices in downtown Glendale, a lot of that are Cajun-inspired.



5819 West Glendale Avenue, Glendale

Set in historic downtown Glendale, Cuff is a brand new American bar and restaurant with all the things from consolation meals to a vegan part to craft cocktails. Various the menu objects are Cajun-focused. That features the Cajun fries, the shrimp membership sandwich, and the shrimp and grits. However the very best factor right here is the fried shrimp po’boy, which comes with the standard lettuce, tomato, pickles, and remoulade. Take pleasure in one on the peaceable again patio, or within the fashionable eating room of the 1895 Humphrey-Davidson Constructing.

Seafood gumbo from Da’Bayou Creole Kitchen.EXPAND

Seafood gumbo from Da’Bayou Creole Kitchen.

Da’Bayou Creole Kitchen

Da’Bayou Creole Kitchen

313 North Gilbert Street, #100, Gilbert

Da’Bayou Creole Kitchen plates and bowls objects like seafood and okra gumbo, gator po’boys, muffuletta, shrimp baskets, grilled redfish, and the Fish Ponchartrain entrée. The brand new Creole delicacies restaurant additionally gives a brunch menu with orders just like the Voodoo Benny and the Breakfast Bread Puddin’, however you need to undoubtedly be eyeing the Brunch Beignets.

Flavors of Louisiana is a top pick for Louisiana-style eateries in the Valley.EXPAND

Flavors of Louisiana is a prime choose for Louisiana-style eateries within the Valley.

Flavors of Louisiana

Flavors of Louisiana

A number of Areas

The origin story right here is simply as fascinating because the meals. Established in 2008, Flavors of Louisiana combines each county and metropolis Cajun flavors: New Orleans-style spicy-hot dishes with tomato-based purple sauce, and Acadian flavors like wealthy, brown roux-base sauces. It is a nod to the dad and mom of the Baton Rouge-born proprietor. Hank Williams followers could also be drawn to the Cajun Trio — jambalaya, crawfish pie, and gumbo — and po’boy choices vary from shrimp, oyster, and crawfish to alligator, catfish, and muffaletta.

Hot N Juicy Crawfish in Tempe lives up to the name.EXPAND

Scorching N Juicy Crawfish in Tempe lives as much as the identify.

Meagan Mastriani

Scorching N Juicy Crawfish

A number of Areas

Arizona has three areas of the crawfish-centric Cajun chain Hot N Juicy Crawfish. The well-rounded menu contains by-the-pound seafood, fried baskets, two-handed po’boys, and a “For Play” part providing fried catfish, Cajun calamari, Cajun fries, and etouffee. However should you’re stopping by for the primary time, select from one among two combos — or as they’re referred to as right here, experiences. The Get Your Toes Moist combo, for instance, comes with one pound of crawfish, one pound of shrimp, a dozen andouille sausages, two corn cobs, and two potatoes.

A Gulf Coast experience in the east Valley.EXPAND

A Gulf Coast expertise within the east Valley.

LA Crab Shack

LA Crab Shack

1948 West Broadway Street, Mesa

Identified for its delta bayou menu, LA Crab Shack gives east Valley residents an actual Gulf Coast expertise. When in season, stay crawfish and oysters are flown in on the each day. To leap proper into the choices, you first select your catch (suppose head-on shrimp, king crab legs, clams, blue crabs, and lobster tails), then your flavors (Rajun Cajun, garlic butter, home mix, and extra) and spice stage (delicate to inferno). Different menu objects embrace fried seafood baskets and appetizers, shrimp fettuccine with Cajun-spiced Alfredo sauce, and loads of wine, beer, and cocktails.

Mr Claws is one of two new Creole restaurants in the Phoenix area.EXPAND

Mr Claws is one among two new Creole eating places within the Phoenix space.

Mr Claws

Mr Claws

1130 West Grove Avenue, #111, Mesa

Discovered within the Fiesta Mall district, Mr Claws gives seafood broil-level orders of shrimp, crawfish, inexperienced mussels, snow crab, king crab, and lobster tails. This new Cajun restaurant additionally lists fried seafood baskets, platters of spicy oysters, and specialties like shrimp garlic noodles.

The dirty rice balls at Southern Rail.EXPAND

The soiled rice balls at Southern Rail.

Southern Rail

Southern Rail

300 West Camelback Street

Chef Justin Beckett’s southern restaurant, aptly named Southern Rail, weaves collectively upscale eating with a entrance porch ambiance. Getting into the area (situated since 2014 at The Newton), you get the sense you are on a tour of a Southern mansion someplace close to the Gulf Coast, and the menu — that includes objects just like the soiled rice balls, shrimp ‘n’ creamy grits, purple beans and rice, and the Gumbo Ya Ya — retains you in that mindset.

A spread of hoe cakes, bread-and-butter pickles, and braised greens from The Larder + the Delta.EXPAND

An expansion of hoe desserts, bread-and-butter pickles, and braised greens from The Larder + the Delta.

Jackie Mercandetti Photograph

The Larder + the Delta

200 West Portland Avenue, #101

The lunch and dinner menus at The Larder + the Delta focus fairly a bit on Southern cooking, and anybody accustomed to New Orleans delicacies shall be dazzled by the garlic shrimp, which comes with herbs, crusty bread, charred lemon, okra, and (naturally) a moist nap, or the Mississippi catfish po’boy, which comes with jalapeno apple slaw, crystal sizzling sauce aioli, thick bread-and-butter pickles, and a facet of fries. The Hoppin’ John — a bowl of Sea Island area peas with Carolina gold rice and herb salad — can also be able to briefly transporting you to NOLA.

Feast on jambalaya and other New Orleans-style dishes at VooDoo Daddy's.EXPAND

Feast on jambalaya and different New Orleans-style dishes at VooDoo Daddy’s.

VooDoo Daddy’s Steam Kitchen

VooDoo Daddy’s Steam Kitchen

1325 West Elliot Street, #106, Tempe

In case you love Cajun, Caribbean, and Creole-style meals, VooDoo Daddy’s Steam Kitchen in Tempe has your jambalaya and gumbo repair. There’s additionally purple beans and rice, po’boys, and beignets for dessert (or your hangover). The “steam kitchen” a part of the identify derives from the steam kettles (set at warmth ranges between one and 10, relying on desire) the restaurant makes use of to customise every order. The opposite half of the identify? VooDoo Daddy is the gator seen within the colourful mural above the kitchen.

Welcome Diner's terrific trio: the hurricane cocktail, gumbo, and pork and grits.EXPAND

Welcome Diner’s terrific trio: the hurricane cocktail, gumbo, and pork and grits.

Jackie Mercandetti Photograph

Welcome Diner (briefly closed)

929 East Pierce Avenue

The menu at Welcome Diner is a mess-load of from-scratch Cajun choices with native substances. Dishes embrace the seafood etouffee with seasonal seafood, trinity greens and Banyuls vinegar over rice, and the jambalaya with Crimson Fowl Farms hen, andouille, trinity, tomatoes, and Cajun spices served over jasmine rice and paired with Noble sourdough bread for soaking. However the signature dish is the gumbo — Schreiner’s andouille, house-smoked hen nopales, trinity greens, Cajun spices, and darkish roux. Order a hurricane for the complete expertise.

Editor’s be aware: This story was initially revealed on November 20, 2018. It was up to date on August 19, 2020.